Imagine eating out without fear of cross-contamination, without fear of being glutenized, without having to trust that your
waitperson really knows what gluten is: eating out without risk! Beginning in 2015, all Celiac and gluten-intolerant people will have the ability to dine safely! Shireen Taleghani Yates, co-founder and CEO of 6SensorLabs, has developed a small, portable device that will enable people to test their food for gluten levels right at the table. Read the entire article here. I plan to be first in line to buy THREE of these gluten-detecting instruments: one for me, one for my daughter, and one for my son!