I just recently experienced one of the most delicious gluten-free pizza’s I’ve ever tasted. I like to take my mom out to lunch once a month, and I usually choose restaurants to which she hasn’t been; I try to choose restaurants to which I’ve never been, either. Ever since Mellow Mushroom began offering gluten-free pizza, I’ve been meaning to try it. My mom lives in San Antonio, so for our January lunch outing, I took her to the San Antonio location: 115 North Loop 1604 East (2426 Guadalupe St, in ATX). Mellow Mushroom gluten-free pizza is made with Smart Flour crusts, so it’s vegan as well as gluten-free. The ingredients of the pizza crust are listed on the Smart Flour website.
Our entire experience at the restaurant was pleasant. The service is impeccable; several people in addition to our very attentive server stopped by our table to make sure my mom and I had everything we needed. Most of the regular pizza offerings can be made gluten-free; my mother and I both wanted to try the Kosmic Karma: Red sauce base with feta and mozzarella cheeses, spinach, sun-dried tomatoes and Roma tomatoes with a pesto swirl. Since we wanted to try the same pizza, my mom said she would just share the gluten-free pizza with me. We also each ordered the Greek dinner salad. The salad was a common Greek salad, but a better quality than the salads I’ve been served a restaurants lately (an increasing number of restaurants seem to be serving smaller salads with more lettuce cores or wilted lettuce, and a paucity of tomatoes, cucumbers, etc).
The pizza itself was pretty amazing. The ingredients were flavorful, and the crust was perfectly tender, yet crisp. The crust looked and tasted so much like a regular pizza crust that I momentarily panicked upon tasting my first bite; I caught our server’s attention and asked her if she were certain the pizza we were served was gluten-free. She assured me it was. My mom, upon tasting the pizza, said she couldn’t tell the difference between the gluten-free pizza crust and the regular pizza crusts she’s used to eating. Mellow Mushroom definitely made my list of trusted restaurants that serve quality gluten-free food.
Just a note: he pizza was not inexpensive, but then again, people who eat gluten-free are accustomed to paying more for our food, whether at the grocery store or in a restaurant.