I just updated this post from two years ago, to reflect the improvements I’ve made in making gluten-free pie crust dough. I demonstrated the way to make this pastry leaf decorated chocolate coffee liqueur pecan pie in the gluten-free pastry class I taught this past week, through Kitchen Underground. The ladies who attended the class were delightful! I enjoyed visiting with them while we discussed various gluten-free flours, methods for mixing pastry dough, and other such topics. I also prepared a pumpkin pie spice almond pear tart for the class; I will post the recipe for that delicious seasonal pastry soon.