Amaranth flour has been my new best friend for months, now. Referred to as an ancient grain, amaranth flour is actually a pseudo-grain from the Chenopodiaceae family of plants: a family that includes spinach, swiss chard, and beets. True grains (such as wheat, barley, corn, and sorghum) are from the Graminae family of plants. Amaranth, though a seed…
Gluten-free foods made deliciously
