When I first read about this exciting new dessert creation, the cronut, I despaired: surely a gluten-free version of this donut – pastry hybrid can’t be
achieved. Apparently I was wrong. Glutino and Beth Hillson are all over this new food craze:
If any brave soul attempts this gluten-free yummy, please let me know how it turns out! I’d love to try my hand at making a gluten-free cronut, but I want someone else to try it first and let me know how it goes!