Gluten-Free Stuffed Yeast Breads
Once you learn the basics of gluten-free bread making, you can let your creativity loose in the kitchen and bake the most delicious sweet or savory; stuffed gluten-free breads! The only limit to the combination of ingredients you roll in your gluten-free bread dough is your imagination. In this class, we will learn all about the successful creation of gluten-free yeast breads We will discuss, among other information related to gluten-free bread baking, the different variety of which type of yeast is best to use in gluten-free bread dough, the characteristics of various gluten-free flours and their function in the gluten-free baked items. Finally, we’ll put all this information to use as we learn how to form and bake a stuffed gluten-free bread ring or loaf. All participants of this class will leave with a bag of my own gluten-free bread flour mix, ready to be turned into beautiful gluten-free bread in their own kitchen.
Date: September 12, 2018 (Registration and class details here)
San Antonio Classes:
Date: September 20, 2018 (Registration and class details here)